So I’m on a break from school, and it turns out that when I’m not crazy stressed, I have the creative energy to make delicious dinners! This is not so much a solid recipe, as a general guideline.
- Green Onion
- Olive Oil
Cook pasta, thaw prawns, while also warming the rest in a pan. Cut the lemon thin, add a little zest, and a bit of the juice. Add spices of your choice. I went with a pinch of thyme, rosemary, basil, oregano, salt & pepper, ground up in my hands. Add prawns and cook. Throw in pasta and mix up! This was the perfect warm day dinner. Yum.