Saturday on our long drive home we passed through Osoyoos. I was hoping for some early peaches at one of the many roadside fruit stands and I was in luck! We purchased a 10 lb box there, but grabbed another in Cawston because we couldn’t help ourselves. (We also stopped at a craft cidery there, but I’ll talk about that later this week.) The rest of the drive home smelled amazing.
This meant, of course, that Sunday was jam day. Eric and I cleared off our extra “counter”, moved the microwave and toaster and set to work. All three recipes are from Food in Jars (both her blog and the cookbook). First we made Honey-Sweetened Peach Vanilla Jam, then Peach Salsa and Peach Jam from the cookbook. There was a lot of dipping into the pot for taste tests, yum! Most of these will be hoarded away for us, but a precious few will be handed out to friends. (If they’re lucky ;) )