I made a lazy paella for dinner for the first time. (Lazy mostly because I had most of the ingredients, and read most of the instructions.) I only had prawns, but next time I want to try it with chorizo and maybe mussels. Yummm. I took one blurry photo, but it’s not very nice looking, so have a look at some cell phone photos of my garden instead.
Those gloriously huge leaves belong to a spaghetti squash. I know a container isn’t ideal, but it’s larger than it looks; the leaves are just that big. I’ve never grown squash before, so much like everything I do in the garden it’s an experiment. The campanula below didn’t bloom at all last year. This spring it was looking very green so I put it in it’s own large container and it gave me flowers finally! I love the little bell shapes. I wish I could put everything in a proper bed, but until we own our own place things will have to live in containers. I will take what garden I can get!
So I’m on a break from school, and it turns out that when I’m not crazy stressed, I have the creative energy to make delicious dinners! This is not so much a solid recipe, as a general guideline.
Cook pasta, thaw prawns, while also warming the rest in a pan. Cut the lemon thin, add a little zest, and a bit of the juice. Add spices of your choice. I went with a pinch of thyme, rosemary, basil, oregano, salt & pepper, ground up in my hands. Add prawns and cook. Throw in pasta and mix up! This was the perfect warm day dinner. Yum.
After an amazing Thanksgiving potluck Saturday night, and a pass-out sleep, we adventured to Fort Rodd! We saw some sleepy deer, a mystery lizard, and a sea lion swimming around the lighthouse. After much cavorting and picture-taking, we needed tea and pastries. Yep, must have tarts. Merchies saved the day!
I can’t believe it was almost too warm. On Thanksgiving weekend. In October. Wow. How was your weekend?
We had our early Christmas/Solstice dinner last night. Eric and I pulled off an amazing feat – a huge dinner in our tiny kitchen in two hours. (That food processor was the smartest decision ever.) It was like a food prep dance, moving around each other. We somehow managed to make a huge ham with roast carrots, stuffing, mashed potatos, pan-fried brussel sprouts, fresh buns, omgfood. Definitely tested the limits of the size of the oven, but with some creative Tetris-ing (“Heck yeah we can make buns in two pie tins!”) to fit things around the ham, it worked.
Braden’s mum is here for a few days before taking him back home for Christmas, and with one more friend for good luck, we had a wonderful dinner. I love the dinners that take up every chair in the house and gather them around the table.
We had a small gift opening, really just Braden, because I’m working late tonight and he leaves tomorrow. I made him a Jake the Dog scarf (fromAdventure Time). I was smiling the whole time I made it, and I’m so glad he loved it too! He didn’t take it off the rest of the night. (The best compliment, I think) I’ll try to get some better pictures soon. Now, for us, it’s all downhill until January when it’s our turn to visit family. There is plenty of time to breathe and plan until then. Whew.